Tasting Notes
Enticing aromas of Turkish delight, chocolate, red and black cherries, vanilla and red plum. These follow through to the palate with an added hint of butterscotch and smooth, supple tannins. Perfectly balanced, this wine will tickle your taste buds and reward with its structure and length of flavour.
Food Suggestions
Enjoy this wine on its own or pair with a variety of meat or pasta dishes, and berry or chocolate desserts
In The Vineyard
Terroir: Deep, decomposed granite soils on the slopes of the Darling Hills, with a cooling effect in the warm afternoons from the Atlantic Ocean in close proximity.
Vineyard type: Bush Vine, dry land
Yield: 3 -7 t/ha
Balling at Harvest: 24-25°B
In The Cellar
Vinification: Destalk and crush, 5-6 days fermentation at 20-30°C on skin.
Pressed at 5-10°B
Maturation: A portion of the wine spent 8-12 months on staves to add complexity and layers.
Additional Information
Keeping in line with consumers’ need for value without compromising on taste Chocoholic is now available in a 2L slimline Bag in Box format. The box also keeps the wine fresher for longer in the fridge and can travel where glass can’t. Chocoholic is composed of two distinctly differing components. 10% of the juice was created by twisting the grape stalks to induce raisening of the fruit while still on the vine. The juice from these grapes is then added to pinotage juice which received oak contact to produce a seductively smooth, sensually soft, subtly sweet, mouth fillingly moreish, unashamedly addictive, decadently Pinotage