Terroir: Medium yellow, non-arid sandy soils with 60% red laterite dominating the sub surface soil.
Vineyard type: Bush Vine, dry land farmed.
The Chardonnay grapes were harvested at optimal ripeness for an MCC, a little higher in acidity and not overripe to preserve the natural acidity and have a low alcohol.
Yield: 6 t/ha
Balling at Harvest: 18° B
Never a fast process, developing our Methodé Cap Classique was no exception to the rule. Secondary fermentation leads to the build-up of pressure and infusion of bubbles into the wine, making this a stunning, naturally bottle fermented, matured on lees MCC. Definitely a wine to look out for, as this MCC is only available from the cellar door and at selected outlets.
Wine | Wine Maker | Main Variety |
---|---|---|
Darling Cellars Cap Classique Brut Rose 2020 | Pieter-Niel Rossouw & Maggie Venter | Grenache |
Darling Cellars Cap Classique Brut Rose 2019 | Pieter-Niel Rossouw & Maggie Venter | Grenache |