Vineyard Type: Deep Hutton soils with koffieklip, dominate the sites selected for these vines
Vineyard type: 38 years old Bush Vine, no irrigation
Yield: 4-6 t/ha
Balling at Harvest: 23- 24°B
Vinification: Crush and destalk into small open fermenters. Cold soak for two days before fermentation started. 14 days fermentation at 20-24°C, Free run and Press wine kept separate.
Maturation: Barrel maturation in 100% French Oak (1st fill, 2nd and 3rd) for 15 months. Only the best 7 barrels were selected for the blend.
Wine | Wine Maker | Main Variety |
---|---|---|
Darling Cellars Old Bush Vine Cinsaut 2017 | Pieter-Niel Rossouw + Carel Hugo | Cinsaut |
Darling Cellars Old Bush Vine Cinsaut 2016 | Pieter-Niel Rossouw + Carel Hugo | Cinsaut |
Darling Cellars Old Bush Vine Cinsaut 2015 | Pieter-Niel Rossouw + Carel Hugo | Cinsaut |