Tasting Notes
Beautiful light salmon pink with notes of guava, blossoms, ripe strawberries, red plums and cherries. The wine has a subtle mouth-watering acidity, and is succulent with a tempting red caramel nuance that ends with a lingering and well-balanced finish.
Food Suggestions
Ripe strawberries dipped in dark chocolate, Roasted beet salad with goats’ cheese, fresh green salad with smoke salmon or well-prepared rack of lamb – serve nice and pink in the middle.
In The Vineyard
Terroir: Deep strong Clovelly soil, north – South facing vineyards
Vineyard type: 43 years old Bush Vines, no irrigation
About The Harvest
Yield: 4 t/ha
Balling at Harvest: 21°B
In The Cellar
Made in the traditional style of Saignee – bleeding of juice. After destemming, all the free run juice is drained from the berries. This juice is settled overnight. Slow and cold fermentation takes place to preserve the delicate fruit flavours. The wine is aged on the fermentation lees, to add more complexity and structure.
Additional Information
Darling Cellars Old Bush Vines come from specific old bush vines which are selected for their uniqueness in prominent terroir flavours. These vineyards are planted in the best terroir for the specific varietal. Vineyards are carefully monitored by the winemaker who ultimately decides when the grapes will be harvested. These grapes are handled separately in the cellar to preserve their natural quality and uniqueness. Passion and Respect for these old vines, have led to these beautiful and special wines.