Tasting Notes
Prominent black currant coolis on the nose and palate, supported by ripe tannins and a full fruity palate. A wine to be cellared and enjoyed on special occasions.
In The Vineyard
The semi-precious stone of Onyx represents the dark granite bedrock so prevalent in the premium vineyard of Groenekloof. This vineyard, is without doubt, our most treasured pride and joy...! It is only the very best of these selected parcels which produce wines of great depth and complexity that are bottled under Onyx.
Terroir: Deep soils possessing decomposed granite
Vineyard: Bush vine - no irrigation and single vineyard wine
Yield: 3 - 4 tons per hectare
Climate: 2000 was a typical West Coast vintage with sunny days that produced healthy, ripe grapes.
About The Harvest
Crush and destalk, 12-14 days fermentation at 25-28°C.
In The Cellar
Barrel maturation in French Oak – 60% new and 40% second fill for 14 months. Bottle aged for 6 months before release.
Not for sale to persons under the age of 18. Enjoy Responsibly.
