Subtle tropical fruit dominated by ripe yellow peaches, quince, guava and white pear on the nose. Elegant and well-balanced structure with loads of tropical fruit on the pallet and a fresh and crisp acidity followed by a lingering aftertaste.
A wine that will compliment fresh seafood and light spicy chicken salads.
Terroir: Vineyards strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
Vineyard type: Bush Vine, no irrigation
Yield: 2-3 ton/ha
Balling at Harvest: 21° - 22° B
Vinification: Crush and destalk, 14 days fermentation at 14- 15°C. Grapes and juice handled reductively to prevent oxidation.
Maturation: Left on lees for 3 months to add complexity.