Enjoy this on its own or with roasted duck breast or roasted tomato and basil pasta.
Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich, good drainage.
Vineyard type: Bush Vine, no irrigation
Yield: 5.5 - 6.5 t/ha
Balling at Harvest: 24 - 25°B
Vinification: Crush and destalk, 5 - 10 days fermentation at 22 - 30°C.
Maturation: 8 months aged on French and American oak staves.
Not for sale to persons under the age of 18. Enjoy Responsibly.
