Accolades
2019 Rosé Rocks - Double Gold
Tasting Notes
This Brut Rosé has a salmon pink colour with an elegant nose. The nose shows a fruity bouquet of strawberries, watermelon, pomegranate and candy floss. The palate has a fresh acidity that results in a clean dry finish.
Food Suggestions
This stylish MCC will compliment any occasion.
In The Vineyard
Origin: Darling
Cultivar(s): 100% Grenache
Terroir: Medium yellow, non-arid sandy soils with 60% red laterite dominating the sub surface soil.
Vineyard type: Bush Vine, dry land farmed
About The Harvest
Yield: 6 t/ha
Balling at Harvest: 18° B
In The Cellar
Never a fast process, developing our Methodé Cap Classique was no exception to the rule. The Grenache grapes were harvested at optimal ripeness for a MCC, a little higher in acidity and not overripe to preserve the natural acidity and have a low alcohol. Secondary fermentation leads to the buildup of pressure and infusion of bubbles into the wine, making this a stunning, naturally bottle fermented, matured on lees MCC. Definitely wines to look out for, as they are only available from the cellar door and at selected outlets.
Crush and destalk, 14 days fermentation and secondary fermentation in the bottle
Maturation: Kept on the lees for 16 months for a fuller mouth feel, complexity and stable bubbles
Additional Information
We have created some stand-alone premium wines to showcase the diversity of Darling Cellars and the Darling region. All so unique, we couldn’t find a place for them in our 3 core ranges. Definitely wines to look out for, as they are only available from the cellar door.