Accolades
Michelangelo Awards 2006 - Silver Medal
Tasting Notes
Michelangelo Awards 2006 - Silver Medal
Nettles, passion fruit, asparagus and traces of gooseberry on the nose. The palate displays a fullness with a well-rounded balance and a long lingering aftertaste of green fig.
Food Suggestions
Seafood dishes, served on a garden salad in early summer ... the perfect accompaniment.
In The Vineyard
Onyx comes from specific vineyards which are selected for their uniqueness in prominent terroir flavours. These vineyards are planted in the best terroir for the specific varietal. Vineyards are carefully monitored by the winemaker who ultimately decides when the grapes will be harvested. These grapes are handled separately in the cellar to preserve their natural quality and uniqueness.
Terroir: South western facing slopes on deep granite soils are the preferred sites for these vineyards.
Vineyard type: Bush Vine, no irrigation. Single vineyards.
About The Harvest
Yield: 3t/ha
Balling at Harvest: 22-23°B
In The Cellar
Vinification: Crush and destalk, 14 days fermentation at 13°C.
Maturation: Left on lees for 3 months in Stainless Steel tanks to add complexity and depth.
Not for sale to persons under the age of 18. Enjoy Responsibly.
